![]() ![]() I believe, and I’m sure that there’s others who agree, that homemade is always best. Cool the bread in the pan for 10 minutes. Sprinkle the bread with the remaining cheese and bake for an additional 5 minutes or until a toothpick comes out clean and the top is golden brown and cheese is melted. In this case store bought works great.įinish the dish: Bake for 30 minutes. Biscuits – I used store bought Pillsbury biscuit dough, 2 packages of it.Pesto – We want traditional basil pesto, store bought is just fine but I’ve included a link to a great homemade recipe below.Cheese – Shredded Emmental and Mozzarella to give this dish lots of melty ooey gooey texture as well as a nice mild taste.Spices – Italian seasoning – that’s all we need for the flavors in this biscuity pesto ring.Sauce – We’re using pizza sauce today, any brand or kind you’d like!.Sausage – Any kind you’d prefer as long as it’s removed from it’s casing.Butter – Unsalted to control the amount of sodium in our dish.Ingredientsĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. This dish is absolutely perfect for sharing! Tell everyone to roll up their sleeves and get in there, they’ll be completely enamoured by this dish and once you start hearing all that praise, you will be too! So let’s get into it, you’ll be dishing it out to friends and family alike soon enough. Talk about flavor galore here! Perfect For A Crowd Sound familiar?īut the best part about this ring is that pesto, at least I think so because I love any sort of pesto and I’m crazy enough to put pesto on anything. ![]() So we’ve got pizza sauce, sausage, and cheese. I decided to spice up my sausage, because nobody wants just plain old sausage so I cooked it with some Italian seasoning, for greater Italian flavor and made it a bit saucy by adding some pizza sauce to it. I came across this idea in the Fall Baking issue of Better Homes and Gardens and thought it was genius. I love baking savory things like this because who wants just a plain old biscuit? These biscuits are loaded with flavor from the yummy Italian sausage that’s cooked together with Italian seasoning and pizza sauce, to the delicious pesto and finally to the mozzarella and emmental cheese. Take country biscuit dough, filled with Italian sausage, pesto and loaded with cheese and butter. Although, you may just want to go with the larger can.This Easy Sausage Pesto Ring makes for the perfect snack or appetizer. If you have a small family, using the smaller cans of biscuits and halving all the other ingredients will work just fine. That’s the beauty of recipes like this one, the ingredients are interchangeable and each time you make it, it’ll probably be a little different than the time before. ![]() I’ll take these delicious biscuits over a plain biscuit any day, y’all! Don’t those look delicious? They absolutely were and the whole family loved them.įor me, it was just the right amount of garlic and just the right amount of cheese but really, I’m not sure you could mess up by adding more. As I was pulling the can out of the refrigerator, I remembered a pull apart dessert recipe my mom makes using frozen biscuits. There was no salad in the refrigerator, but I did find a can of buttermilk biscuits. It certainly wasn’t that big of a deal, but I wanted to serve my family more than just spaghetti. Also, I’d love to have you follow me on Pinterest. But all I had to put on the table was pasta and sauce.ĭon’t forget to pin this to your favorite biscuit or bread board on Pinterest so you can find it easily. It had been months since we had eaten spaghetti and since I really didn’t have much time to spend in the kitchen, it was a perfect choice.Īs it does most days, time somehow got away from me and by the time I realized it, the spaghetti was ready and it was time to serve dinner. The other day I decided I was going to make spaghetti for dinner using this delicious Chunky Italian Sausage Spaghetti Sauce recipe. If you love cheesy, garlicky goodness, you’ll love these Easy Cheesy Garlic Pull Apart Biscuits! ![]()
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